How to Make Your Own Cashew Milk

I love milk. All kinds of milk. Dairy milk (fresh or powdered), soy milk, almond milk.

My son loves milk, too. All kinds of milk I mentioned above, but his most favorite one remains to be breast milk. Hee hee

Enter cashew milk:

Pictured above are three bottles. I was able to make three full bottles of cashew milk; unfortunately, Yuri drank one up before I got the chance to take a photo!

Just to make it clear, we'll still gladly drink any forms of milk available. But ever since I read a blog post about homemade cashew milk way back last year, I've been itching to make one for myself Yuri. Unfortunately, it's hard to look for raw cashews in the city! All I can see are either salted cashews, roasted cashews, flavored cashews. So my project had to be placed on hold.

One day, though, my folks were at Victoria Plaza to buy some baking materials when they stumbled upon packets upon packets of, you guessed it, raw cashews! Yay!