The Snubbed Blogger and Other Stories

My Sunday was a mixture of ups and downs, but thankfully, there were more good things than bad things. But before I talk about it, here's what we wore (hahaha):

Doesn't he look like a fashion blogger? What happened to my 2-year old?

On Mommy: Zara tunic | F21 jeans | CLN shoes

On Baby: Carters shirt | Baby Mossimo jeans | Elle/Chicco shoes

Yes I need to lose weight. Now, about our Sunday, there was only one bad thing, but it almost ruined my day. It was because I was a...

THE SNUBBED BLOGGER

A month ago, I was invited to attend this particular event of a huge company. I said yes. I was even required to wrote a pre-event post as a "partner blogger," the PR person's words, to invite participants.

The venue was an hour away from home. Since we had to go to church first, we had to wake up extra early. Also, we had to plan our day around this event so there were many changes in our usual, comfortable Sunday routine.

To say the event was a disappointment is an understatement.

Make Your Own Moon Sand in Minutes

Last summer, when we were at the beach, I discovered that my toddler absolutely loves the sand. He could play with it for hours and not even look up when we call him. I love it because sand is actually a sensory "toy" that's perfect for toddlers.

Unfortunately, we can't be in the beach everyday.

Fortunately, I came across "moon sand" when someone in my Instagram feed sold it. Living in the Philippines and in a city where the beach is minutes away, I thought, "I don't have to buy that. I'm sure I can make that."

So during our next beach trip, while I was nursing Yuri, I asked my cousins to get me sand!

Now, moon sand is more than just sand. Because of some added ingredients, it is actually more moldable and, therefore, more fun and educational!

I am aware that there's a commercial brand, Moon Sand, available and you can buy that, but if you have some minutes free, I really think you should make it instead.

Many versions call for flour and baby oil, but mine is more tropics-friendly and pantry-forgiving. This is because I use these ingredients: