Showing posts with label French Toast. Show all posts
Showing posts with label French Toast. Show all posts

January 18, 2014

Of Playdates and French Toasts

My camera has finally died after two years of service. Yes, it died out too quickly! This must be the result of taking hundreds of photos every day... Anyway, yesterday, I took out the memory card and saw that I was able to take blog-worthy photos in the last minute. Yay!

Last Tuesday, Yuri woke up a bit late at around 8am. Actually, I had to wake him up so we could go down for breakfast (and I was, like, holding my pee since forever). He finally woke up and I got to prepare our breakfast downstairs (everybody else was already finished eating). In less than five minutes since we went down, our neighbor arrived bringing with her her half-American son.

Everybody, meet Gabe:
He's our friendly 6-year old neighbor who gave Yuri this Tigger stuffed toy last Christmas:
He brought with him a toy car (also an army tank) along with a Pokemon toy and a Mario figure. It's Mario's son daw. Yuri was very curious to see what his kuya Gabe was doing. What's up with boys and tanks?
Well, they did not play together, but they did play side by side.

Funny anecdote (I was preparing Yuri's breakfast):
Me: Gabe, do you want cereal, too?
Gabe: No, I don't want cereal.
Me: What would you like to have?
Gabe: I would like to have pahn-duh-sahl.
If you didn't get it, pandesal daw! Tutyal!

The next day, we were in the mood to make some French Toast. Actually, we have been planning to make some for a few days now, but there's always aberya. For example, one day, we were ready to make French Toast, and when we opened the fridge, wala palang itlog. That day, despite remembering that we were already out of cinnamon, we still decided to push through to satisfy our craving. Also, nakakailang loaf bread na kami. Haha!

Again, we didn't have cinnamon, so we made the most basic of French toasts. Here are the ingredients:
We used only two eggs para hindi masyadong ma-cholesterol. First, combine the milk and the eggs in a bowl and whisk them together. Then, add a capful of vanilla and a pinch of salt to taste.

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