I seriously cannot recall how it felt during the cold months of January and February.
Even though our weather here in the south is a bit on the "cool" side now because of the storm (Oh God protect us!), the air is still hot and humid.
As it's already officially summer, is there a better thing to do than eat ice cream?
Yes, there is something better. Make one!
This week and last week, I made two different ice cream flavors that you can create at home. Aside from being more affordable than commercial ice cream, these only have
two ingredients each. What's not to love?
First one is the classic avocado ice cream. Americans might be surprised to hear that we eat this fruit in sweet desserts. Anyway, I love avocado because it has protein and healthy saturated fats which we all need.
To make the ice cream, you only need two ingredients: avocados and condensed milk.
Yes, I know condensed milk is not the most nutritious stuff on the planet and it raises the cholesterol level of this ice cream, but there's no better replacement for this (unless you can suggest one?). Plain milk makes the mixture too liquid, which is not good in creating ice cream, while honey does not make it creamy enough.
I seriously believe it's still better than commercial ice cream!
How to make it? Just blend the two ingredients together! I don't have measurements because you only need to add the milk from time to time until you achieve the flavor you want.
The second ice cream you can make is a lot healthier than the first: banana-peanut butter! I actually first wrote about it
last year. I love bananas because they're rich in potassium while peanut butter is full of protein.
Like the name suggests, you only need bananas and peanut butter.
You can use any kind of peanut butter, but I shy away from using brands with too many ingredients. My current favorite is the local
Danes brand as I have yet to see a brand here with just peanuts as the ingredient.
Anyway, just blend the two ingredients together! Again, I don't have a measurement for this. Just gradually add the PB until you achieve the flavor you want.
Unfortunately, I wasn't able to take a photo of the actual ice cream because we quickly ate it all up during a power interruption. Fail!
That's it! Have a great summer!
Tip: You can make any fruit combination that you want. Just remember to use fruits that are fleshy and not those that are juicy (oranges, watermelon). While these fruits are great for juices and smoothies, I don't think you'll be able to make creamy ice cream with them.
PS: This week or maybe next, I might make mango ice cream. Yum!
PPS: What about durian? Ooh interesting, although there are only two people in the house who eat durian: my mother and my kuya. Hihi
PPPS: If you're not fond of ice cream (how come?!), here are two healthy alternatives to battle the summer heat:
Yogurt
Ice-cold chocolate made of 100% chocolate callets from Cacao de Davao
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